Rainbow Rice Recipe
Ingredients
| Tofu | 8 Ounce | |
| Sauce | 1/2 Cup (16 tbs) | |
| Sunflower oil | 1 Teaspoon | |
| Cabbage | 2 Cup (16 tbs) | |
| Carrots | 1 Cup (16 tbs) | |
| Cherry tomatoes | 1 Cup (16 tbs) | |
| Almonds | 4 Tablespoon | |
| Peas | 1/2 Cup (16 tbs) | |
| Alfalfa sprouts | 1/2 Cup (16 tbs) | |
| Brown rice | 1 Cup (16 tbs) |
Directions
GETTING READY
1. In a shallow dish, marinate tofu in Black Magic Sauce for at least 30 minutes.
MAKING
2. In a hot wok or skillet, add the remaining sauce and oil.
3. When the oil and sauce mixture begins to steam vigorously, add the marinated tofu, cabbage, carrots, tomatoes and almonds.
4. Stir briskly and cook until the mixture begins to steam again.
5. Add peas and continue cooking and stirring for another 1 minute.
6. Finally add sprouts and stir for another 30 seconds.
SERVING
7. Serve over a bed of rice.
1. In a shallow dish, marinate tofu in Black Magic Sauce for at least 30 minutes.
MAKING
2. In a hot wok or skillet, add the remaining sauce and oil.
3. When the oil and sauce mixture begins to steam vigorously, add the marinated tofu, cabbage, carrots, tomatoes and almonds.
4. Stir briskly and cook until the mixture begins to steam again.
5. Add peas and continue cooking and stirring for another 1 minute.
6. Finally add sprouts and stir for another 30 seconds.
SERVING
7. Serve over a bed of rice.
Chef
