Rainbow Parfait Recipe
Ingredients
| Raspberry sherbet - 1 pint | ||
| Orange sherbet - 1 pint | ||
| Lime or mint sherbet - 1 pint | ||
| Coffee ice cream - 1 1/2 pints | ||
| Heavy cream | 1 Cup (16 tbs) | |
| Confectioner’s sugar | 1/4 Cup (16 tbs) | |
| Curacao | 3 Tablespoon | |
| Maraschino cherry, with stem | ||
Directions
GETTING READY
1. Allow sherbet and ice cream to soften slightly before making each layer of the dish.
MAKING
2. For first layer, lay 2-quart brandy snifter on side.
3. Press raspberry sherbet evenly over side of snifter, using back of a wooden spoon.
4. Lay snifter on side in freezer, propping it so it won't roll, and freeze until sherbet is firm-€”about 1 hour.
5. Prepare the second layer by pressing orange sherbet on top of raspberry sherbet. Allow it to freeze.
6. For third layer, press lime sherbet on orange sherbet and freeze.
7. Stand snifter upright and fill with ice cream for the fourth layer.
8. Place it in refrigerator and allow it to freeze, covered, in upright position until very firm-€”at least 4 hours.
9. In medium bowl, beat cream with sugar until stiff.
10. Add curagao. Mix well.
11. Spoon some mixture on parfait.
SERVING
12. Serve Rainbow parfait garnished with cherry and whipped cream.
1. Allow sherbet and ice cream to soften slightly before making each layer of the dish.
MAKING
2. For first layer, lay 2-quart brandy snifter on side.
3. Press raspberry sherbet evenly over side of snifter, using back of a wooden spoon.
4. Lay snifter on side in freezer, propping it so it won't roll, and freeze until sherbet is firm-€”about 1 hour.
5. Prepare the second layer by pressing orange sherbet on top of raspberry sherbet. Allow it to freeze.
6. For third layer, press lime sherbet on orange sherbet and freeze.
7. Stand snifter upright and fill with ice cream for the fourth layer.
8. Place it in refrigerator and allow it to freeze, covered, in upright position until very firm-€”at least 4 hours.
9. In medium bowl, beat cream with sugar until stiff.
10. Add curagao. Mix well.
11. Spoon some mixture on parfait.
SERVING
12. Serve Rainbow parfait garnished with cherry and whipped cream.
Chef
