Rainbow Ham Casserole Recipe
Summary
Ingredients
| Butter | 1 Tablespoon | |
| Onion | 1 Large, chopped | |
| Green pepper | 1/2 , chopped | |
| Cooked ham | 1 1/2 Cup (16 tbs) | |
| Condensed cream of mushroom soup | 1 Can (10oz), undiluted | |
| Sliced mushrooms | 1 Can (10oz), drained | |
| Pimento | 1 Can (10oz), chopped | |
| Pitted black olives | 8 , quartered | |
| Cashews | 1/3 Cup (16 tbs), broken | |
| Macaroni and cheese | 2 Can (10oz) |
Directions
Combine butter, onion and pepper in (12x8-inch) baking dish.
Microwave 3 minutes on high, or until onion is transparent.
Mix in ham, soup, mushrooms, pimento, olives, cashews and macaroni and cheese.
Cover with plastic wrap.
Microwave 10 to 12 minutes on high, or until hot and bubbly.
Microwave 3 minutes on high, or until onion is transparent.
Mix in ham, soup, mushrooms, pimento, olives, cashews and macaroni and cheese.
Cover with plastic wrap.
Microwave 10 to 12 minutes on high, or until hot and bubbly.
Chef
