Rainbow Fruit Kabobs and a Pot of Gold for Dipping Delight Recipe Video
Summary
Ingredients
| Light whipped topping | 5 Ounce (for dipping) | |
| Vanilla yogurt | 3 Ounce (for dipping) | |
| Crushed pineapple | 2 Tablespoon (for dipping) | |
| Mandarin or | 2 Tablespoon, finely chopped (for dipping) | |
| Vanilla coconut milk | 1 Tablespoon (for dipping) | |
| Vanilla extarct | 1 Teaspoon (for dipping) | |
| Strawberry | 1 Cup (16 tbs) (for fruit kabobs) | |
| Purple grapes | 1 Cup (16 tbs) (for fruit kabobs) | |
| Blueberry | 1 Cup (16 tbs) (for fruit kabobs) | |
| Green grapes | 1 Cup (16 tbs) (for fruit kabobs) | |
| Pineapple | 1 Cup (16 tbs), dice (for fruit kabobs) |
Nutrition Facts
Serving size
Calories 182 Calories from Fat 22
% Daily Value*
Total Fat 3 g3.9%
Saturated Fat 2.1 g10.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 18.1 mg0.8%
Total Carbohydrates 41 g13.6%
Dietary Fiber 4.1 g16.4%
Sugars 30.2 g
Protein 2 g4.9%
Vitamin A 3.3% Vitamin C 104.7%
Calcium 5.6% Iron 4.7%
*Based on a 2000 Calorie diet
Directions
1. In skewers thread fruits alternatively , as desired.
2. In a bowl, add whipping topping, vanilla yogurt, crushed pineapple, coconut milk, mandarin, and vanilla extract. Mix it well.
SERVING
3. Serve fruit kabobs with dipping delight.
Chef
