Rainbow Dip Recipe
Ingredients
| Unflavored yogurt 2/3 cup | ||
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Onion | 2 Tablespoon, minced | |
| Parsley | 2 Tablespoon, chopped | |
| Yellow bell pepper | 2 Tablespoon, chopped | |
| Red bell pepper | 2 Tablespoon, chopped | |
| Minced lemon rind 1/2 teaspoon | ||
| Salt | To Taste | |
| Paprika | 1/8 Teaspoon | |
| Chili Powder 2-3 grains | ||
Directions
1. Beat together the yogurt and mayonnaise in a bowl.
2. Mix in thoroughly the onion, parsley, yellow and red peppers and the lemon rind.
3. Add the seasonings, adjusting quantities to your taste.
2. Mix in thoroughly the onion, parsley, yellow and red peppers and the lemon rind.
3. Add the seasonings, adjusting quantities to your taste.
Chef
