Rainbow Compote Recipe
Ingredients
1/2 cup honey
2 tablespoons lemon juice
1 tablespoon finely snipped candied ginger (optional)
1 teaspoon finely shredded orange peel
4 oranges, peeled and sliced crosswise
1 1/2 cups blueberries
2 cups cubed honeydew melon
1 1/2 cups halved strawberries
Whole strawberries
Directions
Combine honey, lemon juice, candied ginger, and orange peel.
Pour dressing over orange slices in bowl; cover and refrigerate for several hours or overnight.
Chill the remaining fruits.
Drain oranges, reserving dressing.
Arrange orange slices in bottdm of compote.
Top with a layer of blueberries, a layer of melon cubes, and a layer of halved strawberries.
Pour the reserved dressing over fruit.
Garnish with additional whole strawberries, if desired.
Pour dressing over orange slices in bowl; cover and refrigerate for several hours or overnight.
Chill the remaining fruits.
Drain oranges, reserving dressing.
Arrange orange slices in bottdm of compote.
Top with a layer of blueberries, a layer of melon cubes, and a layer of halved strawberries.
Pour the reserved dressing over fruit.
Garnish with additional whole strawberries, if desired.
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