Rainbow Compote Recipe
Ingredients
| Honey | 1/2 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Ginger | 1 Tablespoon | |
| Orange peel | 1 Teaspoon, finely shredded | |
| 4 oranges, peeled and sliced crosswise | ||
| Blueberries | 1 1/2 Cup (16 tbs) | |
| Honeydew melon | 2 Cup (16 tbs), cubed | |
| Strawberries | 1 1/2 Cup (16 tbs), halved | |
| Whole strawberries | ||
Directions
Combine honey, lemon juice, candied ginger, and orange peel.
Pour dressing over orange slices in bowl; cover and refrigerate for several hours or overnight.
Chill the remaining fruits.
Drain oranges, reserving dressing.
Arrange orange slices in bottdm of compote.
Top with a layer of blueberries, a layer of melon cubes, and a layer of halved strawberries.
Pour the reserved dressing over fruit.
Garnish with additional whole strawberries, if desired.
Pour dressing over orange slices in bowl; cover and refrigerate for several hours or overnight.
Chill the remaining fruits.
Drain oranges, reserving dressing.
Arrange orange slices in bottdm of compote.
Top with a layer of blueberries, a layer of melon cubes, and a layer of halved strawberries.
Pour the reserved dressing over fruit.
Garnish with additional whole strawberries, if desired.
Chef
