Rainbow Beef Recipe
Ingredients
| 1 pound beef tenderloin or sirloin 1 egg white | ||
| Cornstarch | 1 Tablespoon | |
| Garlic | 2 Clove (5gm), minced | |
| Ginger root | 1/2 Teaspoon, grated | |
| 1/2 cup peanut or cooking oil | ||
| 1 6-ounce package frozen pea pods | ||
| Mushrooms | 2 Cup (16 tbs), sliced | |
| 2 carrots, cut in thin sticks about 3 inches long | ||
| 2 ribs celery, cut in thin sticks about 3 inches long | ||
| 1 onion, cut in thin wedges | ||
| 1 red pepper, cut in thin strips | ||
| 2 teaspoons instant chicken bouillon granules | ||
| Soy sauce | 1/4 Cup (16 tbs) | |
| Cold water | 1/4 Cup (16 tbs) | |
| Dry sherry | 3 Tablespoon | |
| Dark corn syrup | 1 Tablespoon | |
| Vinegar | 1 Tablespoon | |
| Cornstarch | 4 Teaspoon | |
| Ground pepper | 1/8 Teaspoon | |
Directions
Slice beef in thin strips.
In large bowl combine egg white and 1 tablespoon cornstarch; stir in beef strips.
In large wok or skillet stir-fry meat, garlic, and gingerroot in 3 tablespoons of the hot oil till meat is browned.
Remove meat from pan; set aside.
Add remaining oil to pan juices; stir in pea pods, mushrooms, carrots, celery, onion, and red pepper.
Sprinkle bouillon granules over vegetable mixture.
Cover and simmer till vegetables are crisp-tender, about 10 minutes.
Combine soy sauce, water, sherry, corn syrup, vinegar, 4 teaspoons cornstarch, and ground pepper.
Stir mixture into vegetables along with cooked meat; cook and stir till thickened and bubbly.
In large bowl combine egg white and 1 tablespoon cornstarch; stir in beef strips.
In large wok or skillet stir-fry meat, garlic, and gingerroot in 3 tablespoons of the hot oil till meat is browned.
Remove meat from pan; set aside.
Add remaining oil to pan juices; stir in pea pods, mushrooms, carrots, celery, onion, and red pepper.
Sprinkle bouillon granules over vegetable mixture.
Cover and simmer till vegetables are crisp-tender, about 10 minutes.
Combine soy sauce, water, sherry, corn syrup, vinegar, 4 teaspoons cornstarch, and ground pepper.
Stir mixture into vegetables along with cooked meat; cook and stir till thickened and bubbly.
Chef
