RAI & CURRY PATTA ALOO BHAJI Recipe
easy to make and every body likes
Ingredients
| Potato | 4 Medium | |
| Tomato | 1 Medium, chopped | |
| 1 tea sp.chopped garlic | ||
| Turmeric powder | 1/4 Teaspoon | |
| Red chili | 1 | |
| Mustard seeds | 1/2 Teaspoon | |
| Curry | 3 | |
| Vegetable oil | 3 Tablespoon | |
| Ginger | 1 , chopped | |
| 1 tea sp turmeric | ||
| Coconut | 2 , grated | |
| Salt | To Taste | |
Directions
Heat oil and add crushed garlic and ginger fry till brown.
Add mustered seeds and dry red chilies. When mustered seeds are done and chilies turn brown add salt, turmeric,curry leaves and chopped tomato. Saute for a moment.
Now add potatoes and mix well. Cook till potatoes are hot on medium flame.
Serve hot with parathaor roti and chutney.
Add mustered seeds and dry red chilies. When mustered seeds are done and chilies turn brown add salt, turmeric,curry leaves and chopped tomato. Saute for a moment.
Now add potatoes and mix well. Cook till potatoes are hot on medium flame.
Serve hot with parathaor roti and chutney.
Comments
Comments: 1 |
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perceptiveeye says :
A lot of dishes can be made with potatoes and this one looks very simple and yummy.
Posted on: 6 April 2009 - 1:06am
Chef
