Lean Meat Ragu Bolognese Recipe
Ingredients
| Lean minced beef | 6 Ounce | |
| Chicken livers | 3 Ounce | |
| Unsmoked streaky bacon - 2 rashers , finely chopped | ||
| Dried basil | 1 Teaspoon | |
| Small onion | 1 | |
| Garlic - 1 fat clove, crushed | ||
| Italian tomatoes - 1 X 8 oz tin (225 g) | ||
| Red wine | 4 Tablespoon | |
| Tomato puree | 2 Tablespoon | |
| Olive oil | 1 1/2 Tablespoon | |
| Salt | To Taste | |
| Black pepper | 1 To taste | |
Directions
MAKING
1 in a thick-based saucepan, heat the oil.
2 Add in the onion, bacon and garlic and cook for 5 minutes.
3 Increase the heat, and add in the chicken livers and minced beef.
4 Brown them, stirring with a wooden spoon.
5 Pour in the contents of the tin of tomatoes, plus the tomato puree, wine, basil and some seasoning.
6 Cover and simmer gently for 20 minutes.
7 Remove the lid and continue to simmer gently for another 20-25 minutes.
SERVING
8 Serve as desired.
1 in a thick-based saucepan, heat the oil.
2 Add in the onion, bacon and garlic and cook for 5 minutes.
3 Increase the heat, and add in the chicken livers and minced beef.
4 Brown them, stirring with a wooden spoon.
5 Pour in the contents of the tin of tomatoes, plus the tomato puree, wine, basil and some seasoning.
6 Cover and simmer gently for 20 minutes.
7 Remove the lid and continue to simmer gently for another 20-25 minutes.
SERVING
8 Serve as desired.
Chef
