Ragout With Piquant Sauce Recipe
Ingredients
| 1/2 to 3/4 lb. sliced | ||
| Canadian-style bacon, cut in strips | ||
| 1 1/2 lbs. beef round steak, cut in 3x1/4 in. strips | ||
| Onions | 3 , thinly sliced | |
| 4 potatoes, pared and sliced | ||
| 6 to 8 carrots, pared and sliced | ||
| Mayonnaise | 1 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm), minced | |
| Lemon juice | 1 Tablespoon | |
| Few grains cayenne pepper | ||
Directions
Arrange bacon strips in an even layer on the bottom of a Dutch oven.
Cover with the beef strips.
Season to taste with salt, pepper, and monosodium glutamate.
Cover with a layer of onions, potatoes, and carrots, adding more seasoning after each layer.
Cover tightly and cook slowly 2 hours, or until vegetables are tender.
Meanwhile, blend the remaining ingredients in a bowl.
Cover and chill.
Cover with the beef strips.
Season to taste with salt, pepper, and monosodium glutamate.
Cover with a layer of onions, potatoes, and carrots, adding more seasoning after each layer.
Cover tightly and cook slowly 2 hours, or until vegetables are tender.
Meanwhile, blend the remaining ingredients in a bowl.
Cover and chill.
Chef
