Ragout Of Turnips Recipe
Ragout Of Turnips is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience.
Ingredients
10 small young turnips
1/2 tsp. salt
1/2 oz. dripping
1 Tbs. flour
2 tsp. sugar
1/2 pt. stock
Pinch of pepper
Directions
Peel the turnips.
Melt the fat and add the flour, cooking until it turns yellow, stirring well all the time.
Add the stock and stir until it boils.
Add the turnips and seasonings and cook gently until tender, about 45 minutes.
Melt the fat and add the flour, cooking until it turns yellow, stirring well all the time.
Add the stock and stir until it boils.
Add the turnips and seasonings and cook gently until tender, about 45 minutes.
