Ragout Of Pork With Sweet Potatoes Recipe
Ingredients
| Onion | 3/4 Cup (16 tbs), chopped | |
| Sweet potato | 3 Cup (16 tbs) | |
| Tomato Paste | 2 Tablespoon | |
| Curry powder | 1 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Ground cumin | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Garlic | 2 Clove (5gm), minced | |
| Chicken broth | 1 Can (10oz), undiluted | |
| 1 pound lean, boned pork loin, cut into 1/2-inch pieces | ||
| Frozen green peas | 1 Cup (16 tbs) | |
Directions
Place onion in a 2-quart casserole.
Cover and microwave at HIGH 2 minutes.
Add potato and next 7 ingredients, stirring well.
Cover and microwave at HIGH 10 minutes.
Add pork; cover and microwave at HIGH 10 minutes or until potato is tender.
Add peas; cover and microwave at HIGH 2 minutes.
Cover and microwave at HIGH 2 minutes.
Add potato and next 7 ingredients, stirring well.
Cover and microwave at HIGH 10 minutes.
Add pork; cover and microwave at HIGH 10 minutes or until potato is tender.
Add peas; cover and microwave at HIGH 2 minutes.
Chef
