Ragout Of Kidneys Recipe
Ingredients
6 lamb's or 4 veal kidneys
1/2- Tbs. finely chopped onion
Salt and pepper
3/4 pt. stock
1 oz. fat
2 oz. mushrooms
3 Tbs. flour
Directions
Skin and trim the kidneys and cut in slices.
Sprinkle with salt and pepper.
Melt the fat and fry the kidneys for 5 minutes.
Remove and keep hot.
Brown the onion in the fat, add the flour, and mix well.
Cook for a few minutes and add the stock.
Stir until it boils and then add the sliced mushrooms.
Return the kidneys and cook for a few minutes longer.
Sprinkle with salt and pepper.
Melt the fat and fry the kidneys for 5 minutes.
Remove and keep hot.
Brown the onion in the fat, add the flour, and mix well.
Cook for a few minutes and add the stock.
Stir until it boils and then add the sliced mushrooms.
Return the kidneys and cook for a few minutes longer.
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