Ragout Of Kidneys Recipe
This recipe of Ragout Of Kidneys was picked up by me from a gourmet magazine, I twisted it a little bit to meet my taste here I am, sharing my version with you. If it is an impressive Side Dish that you require, then this dish is the answer. I suggest that you try out this Ragout Of Kidneys recipe, and tell me how you find it.
Ingredients
6 lamb's or 4 veal kidneys
1/2- Tbs. finely chopped onion
Salt and pepper
3/4 pt. stock
1 oz. fat
2 oz. mushrooms
3 Tbs. flour
Directions
Skin and trim the kidneys and cut in slices.
Sprinkle with salt and pepper.
Melt the fat and fry the kidneys for 5 minutes.
Remove and keep hot.
Brown the onion in the fat, add the flour, and mix well.
Cook for a few minutes and add the stock.
Stir until it boils and then add the sliced mushrooms.
Return the kidneys and cook for a few minutes longer.
Sprinkle with salt and pepper.
Melt the fat and fry the kidneys for 5 minutes.
Remove and keep hot.
Brown the onion in the fat, add the flour, and mix well.
Cook for a few minutes and add the stock.
Stir until it boils and then add the sliced mushrooms.
Return the kidneys and cook for a few minutes longer.
