Ragout Of Kidney And Tomatoes Recipe

Ragout Of Kidney And Tomatoes has a great taste. The wine flavored lamb meat gives the Ragout Of Kidney And Tomatoes a fine taste.


Difficulty LevelEasyCourse
MethodInterest Group


 Lamb kidneys4
 Green pepper1
 Seasoning To Taste
 Stock2 Fluid Ounce (About 1/2 Gill)
 Onion1 Large
 Tomatoes4 Large
 Butter2 Ounce
 Flour1 Teaspoon (Leveled)
 Red wine4 Fluid Ounce (1 Gill)
 Paprika pepper To Taste


Slice the onion and green pepper.
Halve the kidneys and roll in seasoned flour, then fry gently in the butter.
Add the onions and pepper and cook for about 5 minutes.
Put in the sliced tomatoes, wine, stock and more seasoning and cook until tender.