Ragout Of Duck Recipe
I got this Ragout Of Duck recipe from my neighbor who is an excellent cook. It is always prepared with Poultry as the most essential ingredient. This Ragout Of Duck is the something that you should eat while on a Low Calorie diet. If it is an impressive Main Dish that you require, then this dish is the answer. Try it and feel free to pitch in suggested improvements or variations.
Ingredients
4 1/2-5 pounds duck, cut into serving pieces
1 cup Chicken Stock
1/2 cup chopped onions
1/2 cup diced green peppers
1/4 cup celery
1 clove garlic, minced
1/2 teaspoon thyme
2 cups stewed tomatoes minced fresh parsley (garnish)
Directions
Remove all of the skin and underlying fat from the duck.
Heat 1 tablespoon of the stock in a large skillet over medium heat.
Add the duck and brown.
Remove the duck, drain it, and place in a deep 2-quart ovenproof casserole.
Set aside and keep warm.
Add the onions, peppers, and celery to the skillet and cook until the onions are translucent.
Add the garlic and thyme and stir together.
Add the tomatoes and remaining stock and bring to a boil, stirring often.
Pour the tomato mixture over the duck and cover the casserole.
Bake at 350° for 2 hours.
Heat 1 tablespoon of the stock in a large skillet over medium heat.
Add the duck and brown.
Remove the duck, drain it, and place in a deep 2-quart ovenproof casserole.
Set aside and keep warm.
Add the onions, peppers, and celery to the skillet and cook until the onions are translucent.
Add the garlic and thyme and stir together.
Add the tomatoes and remaining stock and bring to a boil, stirring often.
Pour the tomato mixture over the duck and cover the casserole.
Bake at 350° for 2 hours.
