Ragout Of Beef Recipe
Are you looking for a highly appreciated ragout of beef recipe? The marriage of the irresistible flavors of beef with other ingredients is the secret to this ragout of beef. It would be a sin to not try this sinfully delicious ragout of beef recipe.
Ingredients
2 lbs. cubed beef stew meat
2 medium potatoes, cubed
2 medium carrots, sliced
2 medium onions, cut into 6 pieces each
1 can (16 oz.) stewed tomatoes
1/2 cup strong cold coffee
1 teaspoon salt
1/4 teaspoon pepper
1 can (16 oz.) peas, undrained
1/4 cup unsifted all-purpose flour
Directions
1. Place meat in 3-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for about 8 minutes or until meat is no longer pink. Stir in remaining ingredients, except peas and flour; recover.
3. Microwave on SIMMER for 45 minutes; stir. Recover and continue cooking on SIMMER for 45
to 50 minutes. Blend juice from peas with flour to make a smooth paste. Stir into meat mixture along with peas; mix well. Recover and continue cooking on SIMMER for 3 to 4 minutes or until hot. Let stand, covered, 5 minutes before serving.
2. Microwave on HIGH for about 8 minutes or until meat is no longer pink. Stir in remaining ingredients, except peas and flour; recover.
3. Microwave on SIMMER for 45 minutes; stir. Recover and continue cooking on SIMMER for 45
to 50 minutes. Blend juice from peas with flour to make a smooth paste. Stir into meat mixture along with peas; mix well. Recover and continue cooking on SIMMER for 3 to 4 minutes or until hot. Let stand, covered, 5 minutes before serving.
