Ragout Of Beef Recipe
Ingredients
| 2 lbs. cubed beef stew meat | ||
| Potatoes | 2 Medium, cubed | |
| Carrots | 2 Medium, sliced | |
| Onions | 2 Medium | |
| Stewed tomatoes | 1 Can (10oz) | |
| Strong coffee | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Peas | 1 Can (10oz), undrained | |
| All purpose flour | 1/4 Cup (16 tbs) | |
Directions
1. Place meat in 3-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for about 8 minutes or until meat is no longer pink. Stir in remaining ingredients, except peas and flour; recover.
3. Microwave on SIMMER for 45 minutes; stir. Recover and continue cooking on SIMMER for 45
to 50 minutes. Blend juice from peas with flour to make a smooth paste. Stir into meat mixture along with peas; mix well. Recover and continue cooking on SIMMER for 3 to 4 minutes or until hot. Let stand, covered, 5 minutes before serving.
2. Microwave on HIGH for about 8 minutes or until meat is no longer pink. Stir in remaining ingredients, except peas and flour; recover.
3. Microwave on SIMMER for 45 minutes; stir. Recover and continue cooking on SIMMER for 45
to 50 minutes. Blend juice from peas with flour to make a smooth paste. Stir into meat mixture along with peas; mix well. Recover and continue cooking on SIMMER for 3 to 4 minutes or until hot. Let stand, covered, 5 minutes before serving.
Chef
