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Ragi Dosa Recipe

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Summary

Preparation Time20 MinCooking Time5 Min

Ready In25 MinDifficulty LevelVery Easy

Health IndexHealthy++Servings4

CuisineIndianCourseBreakfast

TasteSavourFeelSmooth

MethodBlendedSpecialityHolidays

Main IngredientOthersInterest GroupHealthy

HealthyLow Calorie

Ingredients

	Ragi flour	2 Cup (32 tbs)
	Urad dal	1⁄2 Cup (8 tbs)
	Methi seed	1 Tablespoon
	Salt	To Taste
	Water	1 Cup (16 tbs) (Adjust quantity of water as needed)

Nutrition Facts

Serving size

Calories 524 Calories from Fat 47

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 0.13 g0.63%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 116.7 mg4.9%

Total Carbohydrates 102 g33.9%

Dietary Fiber 20.5 g81.8%

Sugars 0.5 g

Protein 18 g36%

Vitamin A 6.8% Vitamin C 0.19%

Calcium 12.9% Iron 9.7%

*Based on a 2000 Calorie diet

Directions

Soak urad dal and methi seeds toegther whole might.
Morning grind it and mix with ragi flour,salt .
Stir nicely and allow to ferment.
When it is ready stir the batter nicely and add on hot pan.
Roast both side and eat with peanut chutney,...........

Comments

Comments: 14 | Add a Comment

Anonymous says :

Regarding the third step:"Stir nicely and allow to ferment". How long to ferment?

Posted on: 14 June 2009 - 10:38am

deepaspgowda says :

Thanks for ur compliments.i'll do ragi dosa regularly ,becoz of my husband.he like to eat told guided me to put on IFOODTV.

Posted on: 31 July 2008 - 5:24am

Ammini says :

Thank you for sharing such a wonderful recipe for ragi dosa. I tried it today and worked perfect.

Posted on: 30 July 2008 - 4:43pm

deepaspgowda says :

both are same.my mom use same for both (roasted and for peanut)chutney ?

Posted on: 25 July 2008 - 4:10am

shantihhh says :

I asked about the what is peanut chutney? and you answered roasted peanut u can get it deepaspgowda says: roasted peanut u can get it in supermarket I couldn't imagine just plain peanuts were a "chutney" as chutney always has more than one ingredient. Sarita explained, and will post a recipe for this shenga chutney. Of course your recipe would be most welcome. We love dosa!!! Shanti/Mary-Anne

Posted on: 24 July 2008 - 8:54pm

deepaspgowda says :

shanti can u tell what u want to ask ? i didn't get ur question ?

Posted on: 24 July 2008 - 3:08pm

deepaspgowda says :

hi,sarita ur r right.it is a shenga chutney.its good to know that we can preserve for a month.i'll definately try to store.thx for ur comments.thx lots.i learnt this recipes from my mom.

Posted on: 22 July 2008 - 7:50am

deepaspgowda says :

no,shanti this is my own recipe

Posted on: 22 July 2008 - 7:47am

Sarita Bhandarkar says :

Its a chutney made by grinding roasted peanuts with some spices. Usually its a dry chutney and you can store it for about a month. Its called as Shenga chutney and its very famous in Maharashtra. (Shenga means peanuts). Will try to upload the recipe soon.

Posted on: 21 July 2008 - 3:59pm

shantihhh says :

Sarita-it is the chutney that was confusing-so please yes share your recipe. I knew it had to be more than peanuts. TIA Shanti/Mary-Anne

Posted on: 24 July 2008 - 2:59pm

deepaspgowda says :

shanti can u tell what u want to ask ? i didn't get ur question ? Ingredients of peanuts chutney is Roasted peanut-1cup Salt to taste Coriander-2tbsp Curry Leaves-20 Redchillipd-1tsp water grind it smooth paste This chutney i used with Ragi Dosa. if u want to ask u can ask me.

Posted on: 24 July 2008 - 3:16pm

shantihhh says :

Just plain roasted peanuts? Are they just eaten whole or crushed and mixed with other ingredients? I thought a chutney had various ingredients. I found this so maybe this is what you are referring to http://www.sailusfood.com/2007/04/26/rava-idli-groundnut-pachadi-peanut-chutney/ Shanti/Mary-Anne

Posted on: 21 July 2008 - 3:06pm