Ragi Ball Recipe
Ingredients
Ragi flour 1 cup,
water 2 cups,
chiroti rava or broken rice (nucchu) 2tbsp
Ghee - 3tsp
salt - 1 tsp
Directions
Boil water,add salt & ghee.sprinkle one tbsp ragi flour.wait for a second. Add rest of the ragi flour and simmer for 10 minutes. Mix well with a wooden spoon or a laddle(back side) to avoid lumps.(no lumps at all) When still hot, with wet hands, make orange size balls and serve hot topped with 1 tsp of ghee.
Serve with any green curry, sprout masala curry, bassaru, uppu saru or any non-vegetarian gravy like chicken or mutton curry.
Serve with any green curry, sprout masala curry, bassaru, uppu saru or any non-vegetarian gravy like chicken or mutton curry.
