Raggedy Top Bars Recipe
Are you looking for a raggedy top bars recipe that will blow away your senses? This raggedy top bars is so tasty that I can not resist serving it as a dessert often. Am I hearing a thank you from you for sharing this raggedy top bars recipe?
Ingredients
1 cup (2 sticks) butter or margarine
1 cup firmly packed brown sugar
1 egg
2 teaspoons vanilla
1 3/4 cups all purpose flour
1/2 teaspoon salt
1 package (6 ounces) butterscotch-flavored pieces
1/3 cup light corn syrup
2 tablespoons butter or margarine
1 cup chopped peanuts
1/2 cup cornflakes
Directions
1. Beat the 1 cup butter or margarine and brown sugar until fluffy in a large bowl with electric mixer at medium speed; beat in egg and 1 teaspoon of the vanilla.
2. Turn mixer speed to low and blend in flour and salt. Spread evenly in a 15x10x 1-inch jelly roll pan with a spatula.
3. Bake in moderate oven (350°) 25 minutes, or until golden.
4. While cookie base bakes, combine butterscotch pieces, corn syrup, the 2 tablespoons butter or margarine and remaining 1 teaspoon vanilla in the top of a double boiler; heat, stirring several times, until butterspotch pieces melt and mixture is smooth; stir in peanuts and cereal.
5. Spread mixture over cookie; base. Bake 5 minutes longer, or until topping is set. Remove pan to wire rack and cool 15 minutes. Cut into 72 bars. Cool completely before removing. Store in metal tin.
2. Turn mixer speed to low and blend in flour and salt. Spread evenly in a 15x10x 1-inch jelly roll pan with a spatula.
3. Bake in moderate oven (350°) 25 minutes, or until golden.
4. While cookie base bakes, combine butterscotch pieces, corn syrup, the 2 tablespoons butter or margarine and remaining 1 teaspoon vanilla in the top of a double boiler; heat, stirring several times, until butterspotch pieces melt and mixture is smooth; stir in peanuts and cereal.
5. Spread mixture over cookie; base. Bake 5 minutes longer, or until topping is set. Remove pan to wire rack and cool 15 minutes. Cut into 72 bars. Cool completely before removing. Store in metal tin.
