Raggedy Ann Puddings Recipe

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexAverageServings5
CourseMethod
DishVegetarian
Main IngredientInterest Group,

Ingredients

 Instant vanilla pudding mix3 3⁄4 Ounce (1 Package)
 Milk2 Cup (32 tbs)
 Chocolate wafers4 , crushed
 Maraschino cherry1 , slivered
 Seedless raisins1 Tablespoon

Nutrition Facts

Serving size

Calories 293 Calories from Fat 70

% Daily Value*

Total Fat 8 g12%

Saturated Fat 3.4 g16.8%

Trans Fat 0 g

Cholesterol 12.2 mg

Sodium 574.7 mg23.9%

Total Carbohydrates 53 g17.5%

Dietary Fiber 1.2 g4.8%

Sugars 37.2 g

Protein 5 g10.2%

Vitamin A 1.9% Vitamin C 0.11%

Calcium 10.7% Iron 6.4%

*Based on a 2000 Calorie diet

Directions

1. Prepare vanilla pudding with milk, as package label directs.
2. Pour into 4 or 5 shallow, round dessert dishes. Refrigerate 30 minutes, or until well chilled.
3. To decorate puddings: From tip of spoon, sprinkle some of crushed wafers around the edge of each pudding, for hair. Use cherry sliver for mouth, raisins for eyes and nose.
Quantcast