- Recipes Home
- Interest Groups
Mumbai Ragda Patties Recipe Video
|Yellow peas||1 Cup (16 tbs) (Soaked For 12 Hrs And Rinsed)|
|Mustard seeds||1 Teaspoon|
|Cumin seeds||1 Teaspoon|
|Cumin powder||1⁄2 Teaspoon|
|Potatoes||5 Medium, boiled|
|Garlic||2 Clove (10 gm)|
|Turmeric powder||1 Teaspoon|
|Oil||1 Cup (16 tbs)|
|Minced onion||1 Cup (16 tbs)|
|Minced tomato||1 Cup (16 tbs)|
|Green chutney||2 Tablespoon|
|Sweet chutney||2 Tablespoon|
|Sev||1 Cup (16 tbs)|
Calories 1434 Calories from Fat 769
% Daily Value*
Total Fat 87 g133.2%
Saturated Fat 13.7 g68.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 752.3 mg31.3%
Total Carbohydrates 146 g48.7%
Dietary Fiber 24.7 g98.8%
Sugars 6.9 g
Protein 26 g51.3%
Vitamin A 32.2% Vitamin C 132.6%
Calcium 11.8% Iron 31.5%
*Based on a 2000 Calorie diet
Boil and mash potatoes.
Add grated green chili and garlic, ginger and oil.
Add moistened bread crumbs to it.
Then add turmeric and salt.
Mix potato mixture thoroughly to form a soft dough.
Make small patties of the mixture.
Now grind all the herbs to make a fine paste.
The peas are now cooked. Make seasoning for it.
Heat oil, crackle mustard and cumin seeds.
Add herbs paste to it.
Add this seasoning to peas. Add some water also.
Cook for sometime.
Now heat griddle and shallow fry the patties on low heat.
Fru them until golden brown from both sides.
Serve the ragda over patties with green and sweet chutney and sev.