Mumbai Ragda Patties Recipe Video

Ragada patties is a shallow fried potato patty topped with a tasty white peas curry and garnished with tangy sauces called chutney. Another snack that makes an easy transition to a one-dish meal. Piping hot and exploding with flavor...

Summary

Cooking Time30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
TasteMethod
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Yellow peas1 Cup (16 tbs) (Soaked For 12 Hrs And Rinsed)
 Cilantro3 Tablespoon
 Mint2 Tablespoon
 Mustard seeds1 Teaspoon
 Cumin seeds1 Teaspoon
 Cumin powder1⁄2 Teaspoon
 Potatoes5 Medium, boiled
 Bread slice2
 Garlic2 Clove (10 gm)
 Garlic2 Clove (10 gm)
 Ginger1 Inch
 Ginger1 Inch
 Green chilies4
 Green chilies4
 Turmeric powder1 Teaspoon
 Turmeric powder1 Teaspoon
 Oil1 Cup (16 tbs)
 Oil1 Cup (16 tbs)
 Salt To Taste
 Salt To Taste
 Pepper To Taste
 Pepper To Taste
 Minced onion1 Cup (16 tbs)
 Minced tomato1 Cup (16 tbs)
 Green chutney2 Tablespoon
 Sweet chutney2 Tablespoon
 Sev1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 1954 Calories from Fat 1277

% Daily Value*

Total Fat 144 g221.5%

Saturated Fat 21.2 g106%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 853 mg35.5%

Total Carbohydrates 149 g49.6%

Dietary Fiber 25.2 g100.8%

Sugars 7.5 g

Protein 26 g52.2%

Vitamin A 34.6% Vitamin C 175%

Calcium 12.7% Iron 35.3%

*Based on a 2000 Calorie diet

Directions

Pressure cook peas with turmeric and oil until soft. Add enough water to cook the peas. Cook on high heat until first whistle and then simmer for 10-15 minutes.
Boil and mash potatoes.
Add grated green chili and garlic, ginger and oil.
Add moistened bread crumbs to it.
Then add turmeric and salt.
Mix potato mixture thoroughly to form a soft dough.
Make small patties of the mixture.
Now grind all the herbs to make a fine paste.
The peas are now cooked. Make seasoning for it.
Heat oil, crackle mustard and cumin seeds.
Add herbs paste to it.
Add this seasoning to peas. Add some water also.
Cook for sometime.
Now heat griddle and shallow fry the patties on low heat.
Fru them until golden brown from both sides.
Serve the ragda over patties with green and sweet chutney and sev.

Editors Review

Mumbai Ragda Patties is one of the most popular street food in Maharashtra. The dish consists of two parts, Ragda is prepared with white peas and Patties is made of potatoes. This dish makes for a great snack and is savored by all age groups. Watch the video and prepare this scrumptious snack for your family.
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