Mumbai Ragda Patties Recipe Video
Ragada patties is a shallow fried potato patty topped with a tasty white peas curry and garnished with tangy sauces called chutney. Another snack that makes an easy transition to a one-dish meal. Piping hot and exploding with flavor...
Summary
Cooking Time30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Ingredients
Ingredients for Ragda:
1 Cup Vatana/White or Yellow Peas (soaked for 12 hrs and rinsed)
1 Tsp Turmeric Powder
3 Tbsp Cilantro
2 Tbsp Mint
2 Cloves of Garlic
1-Inch Ginger
5 Green Chilies (Optional)
1 Tbsp+1 Tsp Oil
1 Tsp Mustard seeds
1 Tsp Cumin seeds
Salt to taste
½ Tsp Cumin Powder
Ingredients for Patties:
5 medium size potatoes (boiled)*
2 Bread slice
2 Cloves of Garlic
1-Inch Ginger
4 Green Chilies (Optional)
1 Tsp Turmeric Powder
Oil as needed for shallow fry + 1 Tsp
Salt to taste
Ingredients for Garnish:
1 Minced Onion
1 Minced Tomato
Green Chutney
Sweet Chutney
Sev (Fried Indian snack)
Directions
Pressure cook peas with turmeric and oil until soft. Add enough water to cook the peas. Cook on high heat until first whistle and then simmer for 10-15 minutes.
Boil and mash potatoes.
Add grated green chili and garlic, ginger and oil.
Add moistened bread crumbs to it.
Then add turmeric and salt.
Mix potato mixture thoroughly to form a soft dough.
Make small patties of the mixture.
Now grind all the herbs to make a fine paste.
The peas are now cooked. Make seasoning for it.
Heat oil, crackle mustard and cumin seeds.
Add herbs paste to it.
Add this seasoning to peas. Add some water also.
Cook for sometime.
Now heat griddle and shallow fry the patties on low heat.
Fru them until golden brown from both sides.
Serve the ragda over patties with green and sweet chutney and sev.
Boil and mash potatoes.
Add grated green chili and garlic, ginger and oil.
Add moistened bread crumbs to it.
Then add turmeric and salt.
Mix potato mixture thoroughly to form a soft dough.
Make small patties of the mixture.
Now grind all the herbs to make a fine paste.
The peas are now cooked. Make seasoning for it.
Heat oil, crackle mustard and cumin seeds.
Add herbs paste to it.
Add this seasoning to peas. Add some water also.
Cook for sometime.
Now heat griddle and shallow fry the patties on low heat.
Fru them until golden brown from both sides.
Serve the ragda over patties with green and sweet chutney and sev.
Editors Review
Mumbai Ragda Patties is one of the most popular street food in Maharashtra. The dish consists of two parts, Ragda is prepared with white peas and Patties is made of potatoes. This dish makes for a great snack and is savored by all age groups. Watch the video and prepare this scrumptious snack for your family.Questions, Comments and Reviews
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