Mumbai Ragda Patties Recipe Video
Summary
Ingredients
| Yellow peas | 1 Cup (16 tbs) (Soaked For 12 Hrs And Rinsed) | |
| Cilantro | 3 Tablespoon | |
| Mint | 2 Tablespoon | |
| Mustard seeds | 1 Teaspoon | |
| Cumin seeds | 1 Teaspoon | |
| Cumin powder | 1⁄2 Teaspoon | |
| Potatoes | 5 Medium, boiled | |
| Bread slice | 2 | |
| Garlic | 2 Clove (10 gm) | |
| Garlic | 2 Clove (10 gm) | |
| Ginger | 1 Inch | |
| Ginger | 1 Inch | |
| Green chilies | 4 | |
| Green chilies | 4 | |
| Turmeric powder | 1 Teaspoon | |
| Turmeric powder | 1 Teaspoon | |
| Oil | 1 Cup (16 tbs) | |
| Oil | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Pepper | To Taste | |
| Minced onion | 1 Cup (16 tbs) | |
| Minced tomato | 1 Cup (16 tbs) | |
| Green chutney | 2 Tablespoon | |
| Sweet chutney | 2 Tablespoon | |
| Sev | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 1954 Calories from Fat 1277
% Daily Value*
Total Fat 144 g221.5%
Saturated Fat 21.2 g106%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 853 mg35.5%
Total Carbohydrates 149 g49.6%
Dietary Fiber 25.2 g100.8%
Sugars 7.5 g
Protein 26 g52.2%
Vitamin A 34.6% Vitamin C 175%
Calcium 12.7% Iron 35.3%
*Based on a 2000 Calorie diet
Directions
Boil and mash potatoes.
Add grated green chili and garlic, ginger and oil.
Add moistened bread crumbs to it.
Then add turmeric and salt.
Mix potato mixture thoroughly to form a soft dough.
Make small patties of the mixture.
Now grind all the herbs to make a fine paste.
The peas are now cooked. Make seasoning for it.
Heat oil, crackle mustard and cumin seeds.
Add herbs paste to it.
Add this seasoning to peas. Add some water also.
Cook for sometime.
Now heat griddle and shallow fry the patties on low heat.
Fru them until golden brown from both sides.
Serve the ragda over patties with green and sweet chutney and sev.
