Kkakdugi Recipe Video
Korean radish kimchi is one type of Kimchi made with Korean radish. Serve this kimchi with rice, soup and other Korean side dishes. I hope you like this.
Ingredients
1 Korean Radish (5 Cups)
2 Green Onions
1 Tbsp Salt
Sauce Ingredients:
1 Tbsp Sweet Rice Flour
½ Cup Water
4 Tbsp Red Pepper Powder
3 Tbsp Fish Sauce
1 Tbsp Minced Garlic
1 Tbsp Sugar
½ Tbsp Ginger
½ Tbsp Salt
Directions
Dice about 5 cups of Korean radish.
Cut 2 green onions into half inch pieces.
Sprinkle 1 Tbsp of salt on the diced Radish.
Let it set for 30 minutes.
Rinse the radish twice in cold water.
Drain, and set it aside.
Mix 1 Tbsp sweet rice flour with ½ cup of water.
Stir it well.
Cook it in the microwave for 1 minute.
One minute later, take it out then stir and cook again.
In a large bowl, combine the rice paste and all ingredients for the sauce.
Mix well.
Add the radish into the sauce.
Add the chopped green onions.
Mix all of the ingredients, then keep it at room temperature for 1~2 days.
Then put it in the refrigerator.
You can visit aeriskitchen for more videos like this. We have more recipes and videos there.
Cut 2 green onions into half inch pieces.
Sprinkle 1 Tbsp of salt on the diced Radish.
Let it set for 30 minutes.
Rinse the radish twice in cold water.
Drain, and set it aside.
Mix 1 Tbsp sweet rice flour with ½ cup of water.
Stir it well.
Cook it in the microwave for 1 minute.
One minute later, take it out then stir and cook again.
In a large bowl, combine the rice paste and all ingredients for the sauce.
Mix well.
Add the radish into the sauce.
Add the chopped green onions.
Mix all of the ingredients, then keep it at room temperature for 1~2 days.
Then put it in the refrigerator.
You can visit aeriskitchen for more videos like this. We have more recipes and videos there.
Editors Review
This is a great way to enjoy daikon radish. The radish is cut into small cubes and pickled in salt and spring onions and a spicy-sweet sauce made of rice flour, fish sauce, red pepper, garlic and seasonings. It's refreshing, crunchy and bright and keeps well for weeks. Like all types of Kimchi, this too makes a piquant and appetizing side to rice, soup and grilled meats.Comments
Comments: 2 |
Add a Comment
elicabeta says :
Thanks for the video. Radish Kimchi is my favorite type of kimchi. I've been craving it ever since I came back from living in Korea for a year. I decided I should stop craving it and learn to make it instead. This video is awesome because it shows you the important steps to make it, including the preparation part. I'm a newbie to cooking and especially need to learn the knifework of how to cut vegetables or meat in what way. This video shows how to cut the korean radish in what way and that's why I really like this video. On top of that, it was to the point... no boring talk. I've become a fan! Two thumbs up!
Posted on: 22 August 2010 - 6:38pm
Anonymous says :
That looks great! My boyfriend is half Korean and we occasionally eat at this Korean restaurant out of town, and this radish kimchi they have is one of my favorite foods! I want to try and make this myself for some dinner guests but I may have to substitute a few things because I don't live anywhere near an Asian food store.
Posted on: 13 January 2010 - 5:45pm
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