Radish Tomato Chutney Recipe
Ingredients
| Radish | 1/2 Kilogram | |
| Tomatoes | 1/2 Kilogram | |
| Ginger | 1 Tablespoon, minced | |
| Garlic | 1 Tablespoon, minced | |
| Raisins | 1 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Vinegar | 1 1/2 Cup (16 tbs) | |
| Cumin seeds | 1 Teaspoon | |
| Red chillies | 8 | |
| Salt | To Taste |
Directions
1. Wash and grate the radish using a thick grater. Wash and chop the tomatoes. Put them into a thick-bottomed pan.
2. Break the chillies into small pieces, and add to the pan along with the minced ginger and garlic, cumin seeds and salt. Simmer this mixture on a low fire until dry, stirring all the while.
3. Now add the vinegar, sugar and raisins, and boil further until it reaches a chutney consistency. Remove from fire, cool thoroughly and bottle.
2. Break the chillies into small pieces, and add to the pan along with the minced ginger and garlic, cumin seeds and salt. Simmer this mixture on a low fire until dry, stirring all the while.
3. Now add the vinegar, sugar and raisins, and boil further until it reaches a chutney consistency. Remove from fire, cool thoroughly and bottle.
Chef
