Radish Crisps Recipe
Summary
Main IngredientRadish
Ingredients
| 24 thin slices white bread | ||
| Butter/Margarine | 1/2 Cup (16 tbs), softened | |
| Radishes | 1 Bunch (100gm), trimmed | |
| Parsley | ||
Directions
1. Cut 2 rounds from each slice of bread with a 2-inch cutter; spread rounds with butter or margarine, using about a half teaspoonful for each.
2. Arrange in a single layer on a cooky sheet or large tray lined with a damp towel. Place 2 radish slices, overlapping, on top of each round; trim with a sprig of parsley. Cover with waxed paper, foil or plastic wrap; chill.
2. Arrange in a single layer on a cooky sheet or large tray lined with a damp towel. Place 2 radish slices, overlapping, on top of each round; trim with a sprig of parsley. Cover with waxed paper, foil or plastic wrap; chill.
Chef
