Radish Celery And Cucumber Salad Recipe

Summary

CuisineAmericanCourseSide Dish
VegetarianLacto Ovo VegetarianMain IngredientVegetable

Ingredients

 
8 oz. radishes, trimmed
 
4 celery stalks, trimmed and cut into 1/4 inch lengths
 
1/2 small cucumber, peeled and diced
 
3 oz. cashew nuts
 
1/2 teaspoon chopped fresh chervil or 1/4 teaspoon dried chervil
 
1/2 teaspoon chopped fresh tarragon or 1/4 teaspoon dried tarragon
 
1/4 teaspoon salt
 
1/2 teaspoon black pepper
 
4 fl. oz. sour cream
 
1 tablespoon mayonnaise
 
1 tablespoon cider vinegar

Directions

In a medium sized serving bowl, combine the radishes, celery, cucumber, cashew nuts, chervil and tarragon.
Set the bowl aside.
In a small mixing bowl, combine the salt, pepper, sour cream, mayonnaise and vinegar, beating well with a fork until they are well blended.
Pour the dressing over the vegetables and, using two large spoons, toss well until they are thoroughly coated.

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