Radish Celery And Cucumber Salad Recipe
Ingredients
8 oz. radishes, trimmed
4 celery stalks, trimmed and cut into 1/4 inch lengths
1/2 small cucumber, peeled and diced
3 oz. cashew nuts
1/2 teaspoon chopped fresh chervil or 1/4 teaspoon dried chervil
1/2 teaspoon chopped fresh tarragon or 1/4 teaspoon dried tarragon
1/4 teaspoon salt
1/2 teaspoon black pepper
4 fl. oz. sour cream
1 tablespoon mayonnaise
1 tablespoon cider vinegar
Directions
In a medium sized serving bowl, combine the radishes, celery, cucumber, cashew nuts, chervil and tarragon.
Set the bowl aside.
In a small mixing bowl, combine the salt, pepper, sour cream, mayonnaise and vinegar, beating well with a fork until they are well blended.
Pour the dressing over the vegetables and, using two large spoons, toss well until they are thoroughly coated.
Set the bowl aside.
In a small mixing bowl, combine the salt, pepper, sour cream, mayonnaise and vinegar, beating well with a fork until they are well blended.
Pour the dressing over the vegetables and, using two large spoons, toss well until they are thoroughly coated.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
