Radish And Spinach Greens Recipe
Ingredients
Tops from about 18 radishes (2 bunches), trimmed, washed, and shredded
1 cup shredded spinach leaves
1 tablespoon vegetable oil
1/2 cup plain yogurt
Salt to taste
Directions
1. Combine the radish and spinach greens.
2. Heat the oil in a heavy skillet, add the greens, and cook quickly, tossing with a pancake turner, until wilted. Reduce the heat and simmer, covered, for 5 minutes. Arrange on a hot platter.
3. Add the yogurt to the skillet. Do not heat, but stir around in the hot pan until warm. Season with the salt and pour over the greens.
2. Heat the oil in a heavy skillet, add the greens, and cook quickly, tossing with a pancake turner, until wilted. Reduce the heat and simmer, covered, for 5 minutes. Arrange on a hot platter.
3. Add the yogurt to the skillet. Do not heat, but stir around in the hot pan until warm. Season with the salt and pour over the greens.
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