Radish And Cress Salad In Cream Dressing Recipe
Here's a great Radish And Cress Salad In Cream Dressing recipe that your palate will fall in love with! It is the perfect choice for a side dish or can either be served as an appetizer. I Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful Radish And Cress Salad In Cream Dressing.
Summary
Preparation Time25 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
Radishes - 1 small bunch
Young watercress or bittercress - 1 bunch or
Mustard and cress - 3 boxes
Small, tight Boston lettuce hearts - 2
For the cream dressing:
White wine vinegar - 3 tbsp
English dried mustard - pinch
Heavy cream - 1/4 cup
Olive or sunflower oil - 6 tbsp
Cayenne pepper - pinch
Salt - pinch
Directions
GETTING READY
1 Trim the salad vegetables.
2 Rinse, drain, and pat dry with paper towels.
3 Tear the larger lettuce leaves into smaller pieces.
MAKING
4 On individual plates arrange the lettuce with the smaller, inner leaves.
5 Slice the radishes into thin rounds and spread over the lettuce.
6 Top with your chosen type of cress.
7 For the dressing: in a bowl, mix all the ingredients except the oil.
8 Gradually add the oil while beating continuously to form a smooth emulsion.
SERVING
9 Evenly divide the dressing between each plate and serve at once.
1 Trim the salad vegetables.
2 Rinse, drain, and pat dry with paper towels.
3 Tear the larger lettuce leaves into smaller pieces.
MAKING
4 On individual plates arrange the lettuce with the smaller, inner leaves.
5 Slice the radishes into thin rounds and spread over the lettuce.
6 Top with your chosen type of cress.
7 For the dressing: in a bowl, mix all the ingredients except the oil.
8 Gradually add the oil while beating continuously to form a smooth emulsion.
SERVING
9 Evenly divide the dressing between each plate and serve at once.
