Korean Style Spicy Pickled Radish Recipe Video
MuSaengChae is a Korean radish side-dish. Koreans serve this dish with rice , different kinds of Korean soup, and other side-dishes for our daily meals. The flavor is a little spicy, sour, and sweet. Try this simple Korean side-dish for your supper.
Ingredients
4 Cups (15 oz) Korean Radish
½ Tbsp Red Hot Pepper (Optional)
⅓ Onion
½ Tbsp Sea Salt
Seasoning Ingredients
2 Tbsp Red Pepper Powder
1½ Tbsp Brown Rice Vinegar or Apple Vinegar
1½ Tbsp Sugar
1 Tbsp Sesame Seeds
½ Tbsp Minced Garlic
¼ tsp Salt
Directions
Cut 4 cups of Korean radish (or Daikon) thinly.
Add ½ Tbsp of salt, mix well. Leave it set for 3 minutes.
Slice ⅓ onion very thinly and cut the hot pepper.
Rinse the radish in cold water twice. Drain water and set it aside.
In a large bowl, add the radish, onion and the pepper. Add the all the ingredients for the seasoning: 2 Tbsp red pepper powder, 1½ Tbsp vinegar, 1½ Tbsp sugar, 1 Tbsp sesame seeds, ½ Tbsp minced garlic, ¼ tsp salt.
Mix until everything is blended together.
You can serve it right after you make this dish, or keep it in the refrigerator and serve it whenever you want.
You can visit aeriskitchen for more videos like this. We have more recipes and videos there.
Add ½ Tbsp of salt, mix well. Leave it set for 3 minutes.
Slice ⅓ onion very thinly and cut the hot pepper.
Rinse the radish in cold water twice. Drain water and set it aside.
In a large bowl, add the radish, onion and the pepper. Add the all the ingredients for the seasoning: 2 Tbsp red pepper powder, 1½ Tbsp vinegar, 1½ Tbsp sugar, 1 Tbsp sesame seeds, ½ Tbsp minced garlic, ¼ tsp salt.
Mix until everything is blended together.
You can serve it right after you make this dish, or keep it in the refrigerator and serve it whenever you want.
You can visit aeriskitchen for more videos like this. We have more recipes and videos there.
Editors Review
This recipe is a great way to serve radish. It's crunchy, light & easy to make. This is a very typical Korean side dish in which the radishes are thinly sliced and, although lithe, maintain a crisp texture. The taste is very bright, and can be refreshing for anyone who enjoys radishes.Questions, Comments and Reviews
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