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Korean Food: Radish Sidedish (무생채) Recipe Video
|Korean radish||4 Cup (64 tbs), thinly sliced strips|
|Red pepper||1⁄2 Tablespoon, chopped finely (Optional)|
|Onion||1⁄3 Large, thinly sliced|
|Sea salt||1⁄2 Tablespoon|
|Red pepper powder||2 Tablespoon|
|Vinegar||1 1⁄2 Tablespoon (Brown rice vinegar or Apple vinegar)|
|Sugar||1 1⁄2 Tablespoon|
|Sesame seeds||1 Tablespoon|
|Minced garlic||1⁄2 Tablespoon|
Serving size: Complete recipe
Calories 584 Calories from Fat 126
% Daily Value*
Total Fat 15 g22.6%
Saturated Fat 2.1 g10.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3194.5 mg133.1%
Total Carbohydrates 103 g34.4%
Dietary Fiber 34.5 g137.9%
Sugars 61.1 g
Protein 18 g36.9%
Vitamin A 28.8% Vitamin C 563.4%
Calcium 55.1% Iron 44.3%
*Based on a 2000 Calorie diet
1. Take a large bowl and put in the radish strips. Add sea salt and mix. Keep aside for 3 minutes. After 3 minutes, rinse the radish in cold water twice. Drain the radish and set it aside.
2. In a bowl, add the rinsed and drained radish, onions and red pepper. Combine well.
3. To this add red pepper powder, vinegar, sugar, sesame seeds, garlic and salt. Mix until combined well.
4. Serve immediately or refrigerate it until serving time. Tastes best with rice or noodles.