Radicchio with Blue Cheese Salad Recipe
Ingredients
| 1 head of radicchio, leaves separated | ||
| Danish blue | 125 Gram, crumbled | |
| 1 tablespoon thick mayonnaise | ||
| Snipped chives, to garnish | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Divide the radicchio among four individual serving dishes.
Mix the blue cheese with the mayonnaise in a bowl and season to taste.
Spoon the blue cheese mixture over the radicchio, dividing it equally among the dishes.
Garnish with the sniped chives.
Mix the blue cheese with the mayonnaise in a bowl and season to taste.
Spoon the blue cheese mixture over the radicchio, dividing it equally among the dishes.
Garnish with the sniped chives.
Chef
