Radiatore Salad With Salmon And Papaya Recipe
Are you looking for a highly accoladed Radiatore Salad With Salmon And Papaya recipe? No other ingredient will make Radiatore Salad With Salmon And Papaya taste so yummy than Pasta. Trust me and whip this dish now.
Summary
Main IngredientPasta
Ingredients
1 pound radiatore or other medium pasta shape, uncooked
2 tablespoons vegetable oil
Freshly ground black pepper to taste
1 pound boneless skinless fresh or frozen salmon fillets, cooked and chopped or 2 cans (7 1/2 ounces each) salmon, drained and flaked
1 papaya or mango, peeled, seeded and chopped or 2 peaches or nectarines, pitted and chopped or 1 can (15 ounces) papaya or favorite fruit in light syrup, drained and chopped
1 cup cherry tomatoes, cut into wedges
1 bunch scallions, thinly sliced
1 yellow bell pepper, seeded, membranes removed, chopped
1 medium cucumber, quartered lengthwise and sliced
1 small jalapeno chili, seeded, ribs removed,finely minced
2 tablespoons chopped fresh cilantro leaves or
2 teaspoons dried coriander
3 tablespoons rice wine vinegar
3 tablespoons white wine vinegar
3 drops hot pepper sauce
Directions
Prepare radiatore according to package directions.
Transfer to medium bowl.
While still warm, add oil; toss well.
Season with black pepper.
Set aside to cool.
Add salmon, papaya, tomatoes, scallions, yellow pepper and cucumber to radiatore.
Toss to combine.
Combine jalapeno, cilantro, vinegars and pepper sauce in small bowl; blend well.
Add to pasta mixture; toss and serve.
Refrigerate leftovers.
Transfer to medium bowl.
While still warm, add oil; toss well.
Season with black pepper.
Set aside to cool.
Add salmon, papaya, tomatoes, scallions, yellow pepper and cucumber to radiatore.
Toss to combine.
Combine jalapeno, cilantro, vinegars and pepper sauce in small bowl; blend well.
Add to pasta mixture; toss and serve.
Refrigerate leftovers.
