Radish Spicy Balls Recipe
Raddish balls is spicy, crunchy balls made in south india. Very similar to chicken or mutton balls, this is made with Raddish. A real substitute for vegetarian spice loving people.. Enjoy crunching!!
Ingredients
White Raddish (big) - 2
Bengal Gram skinned(Pottu kadalai) - 3 spoons
Fennel seeds - 1 spoon
Cinnamon stick - 1
Cloves - 2
kus kus - 1 spoon(Optional)
Coconut (grated or powder) - 2 spoons
Onion(small) - 1/2 fined chopped
Red dry chillies - 3 (add as per taste)
pepper corns - 1/4 spoon ( Optional, add as per taste)
Garlic flakes - 2 finely chopped
Ginger - 1 spoon finely chopped
Salt - 2 spoons ( as per taste)
Curry leaves - 8 nos
Oil for frying
Directions
1. Grate the raddish and hardly squeese them and remove the juice from it fully and keep the raddish aside.
2. Now add all the above given ingredients and grind it without adding water.
3. The grinded dough should be consistant enough to make a ball, check it by rolling it while grinding.
4. If the dough is sticky or liquidy add some more bengal gram and adjust the consistancy for making balls.
5. Now make medium sized balls or in any of your favourite shapes.
6. Heat oil in kadai, Oil should be in medium heat (not very less or very hot).
7. Put the balls one by one as per the oil capacity and fry them till it turns golden brown.
8. Raddish balls are ready. This can be used in tomato curry, masala kolambu or had as a crunchy snack.
2. Now add all the above given ingredients and grind it without adding water.
3. The grinded dough should be consistant enough to make a ball, check it by rolling it while grinding.
4. If the dough is sticky or liquidy add some more bengal gram and adjust the consistancy for making balls.
5. Now make medium sized balls or in any of your favourite shapes.
6. Heat oil in kadai, Oil should be in medium heat (not very less or very hot).
7. Put the balls one by one as per the oil capacity and fry them till it turns golden brown.
8. Raddish balls are ready. This can be used in tomato curry, masala kolambu or had as a crunchy snack.
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