Raclette Recipe
Do not fear when you have to impress a crowd. This Raclette recipe is a lifesaver. Cheese is the key ingredient in Raclette. In my view, to call yourself a chef, you need to have a personal recipe of Raclette, just like I do.
Ingredients
1 pound raclette cheese
Freshly ground pepper or paprika
4 hot cooked potatoes
Sweet gherkin pickles or cornichons
Cocktail onions
Directions
1. Preheat oven to 375°F. Cut rind from raclette; cut cheese into thin slices. Place half of slices, overlapping slightly, in shallow baking dish.* Bakejust until cheese melts and is smooth, about 4 to 6 minutes; remove from oven.
2. Sprinkle cheese with pepper. Let each person help himself to a serving of cheese and eat with potatoes, pickles, and cocktail onions. Repeat with rest of cheese.
2. Sprinkle cheese with pepper. Let each person help himself to a serving of cheese and eat with potatoes, pickles, and cocktail onions. Repeat with rest of cheese.
