Raclette With Sour Pickles Recipe
Ingredients
| Potatoes | 4 Small, baked | |
| Pearl onions | 20 , marinated | |
| 20 small marinated sour pickles | ||
| Stuffed olives | 20 | |
| Pinch of nutmeg | ||
| Butter | ||
| 4 slices of Raclette or Emmenthal cheese | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
– Preheat oven to 400 °F (205 °C).
– Lightly butter 4 individual baking dishes.
– Divide potatoes, onions, pickles, and olives equally into each serving dish. Season with salt, pepper, and nutmeg. Top each portion with a slice of cheese. Heat in oven for about 8 minutes or until cheese has melted.
– Lightly butter 4 individual baking dishes.
– Divide potatoes, onions, pickles, and olives equally into each serving dish. Season with salt, pepper, and nutmeg. Top each portion with a slice of cheese. Heat in oven for about 8 minutes or until cheese has melted.
Chef
