Raclette With Sour Pickles Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Baked potatoes4 Small
 Marinated pearl onions20
 Sour pickles20 Small
 Stuffed olives20
 Nutmeg1 Pinch
 Butter1 Tablespoon
 Raclette cheese slices/Emmenthal cheese4
 Salt To Taste
 Pepper To Taste

Directions

–  Preheat oven to 400 °F (205 °C).
–  Lightly butter 4 individual baking dishes.
–  Divide potatoes, onions, pickles, and olives equally into each serving dish. Season with salt, pepper, and nutmeg. Top each portion with a slice of cheese. Heat in oven for about 8 minutes or until cheese has melted.
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