Raclette Recipe
I found out an amazing way to use Cheese by making Raclette. This Raclette when served as Main Dish is sure to please your family members. Use the freshest of Cheese available to get a great Raclette. The Raclette can be considered the gem of the European cuisine. In my estimation, if one calls oneself a good cook, one ought to have a personal recipe of Raclette, just like I do.
Ingredients
4 small baked potatoes
20 marinated pearl onions
20 small marinated sour pickles
20 stuffed olives
Salt and pepper
Pinch of nutmeg
Butter
4 slices of Raclette or Emmenthal cheese
Directions
– Preheat oven to 400 °F (205 °C).
– Lightly butter 4 individual baking dishes.
– Divide potatoes, onions, pickles, and olives equally into each serving dish. Season with salt, pepper, and nutmeg. Top each portion with a slice of cheese. Heat in oven for about 8 minutes or until cheese has melted.
– Lightly butter 4 individual baking dishes.
– Divide potatoes, onions, pickles, and olives equally into each serving dish. Season with salt, pepper, and nutmeg. Top each portion with a slice of cheese. Heat in oven for about 8 minutes or until cheese has melted.
