Rack of lamb with herbs and artichokes Recipe Video
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
Main IngredientMeat
Ingredients
2.2 lbs of Lamb loin
· 6 artichoke hearts
· 1 clove of garlic, chopped
· 1 bunch of mint leaves, chopped
· Academia Barilla IGP Toscano Extra Virgin Olive Oil
· 4 oz. of Academia Barilla Balsamic Vinegar of Modena
· Academia Barilla Sapori Italiani, to taste
· salt and pepper, to taste
Directions
In a baking pan, marinate the rack of lamb with sapori italiani. Add a few drops of olive oil to the lamb. Keep the lamb in the refrigerator for an hour.
Trim and slice the artichokes.
Medium heat the pan. Add olive oil to the pan. Add artichokes. Cook for a couple of minutes. Add garlic-mint mix. Season with salt and pepper. Turn down the heat. Add some water to the pan. Cook for 10 minutes.
Medium heat the pan. Add olive oil to the pan. Add marinated rack of lamb to the pan. Sheer it. Put the lamb in the oven at 350 F degrees for 10-15 minutes.
In another pot, add some olive oil, sapori italiani, and meat. Add balsamic vinegar. After a few minutes, turn off the heat. Strain the sauce. Add salt and pepper to the sauce.
Slice the lamb. Serve it with artichokes and sauce.
For more information please visit:www.academiabarilla.com
Trim and slice the artichokes.
Medium heat the pan. Add olive oil to the pan. Add artichokes. Cook for a couple of minutes. Add garlic-mint mix. Season with salt and pepper. Turn down the heat. Add some water to the pan. Cook for 10 minutes.
Medium heat the pan. Add olive oil to the pan. Add marinated rack of lamb to the pan. Sheer it. Put the lamb in the oven at 350 F degrees for 10-15 minutes.
In another pot, add some olive oil, sapori italiani, and meat. Add balsamic vinegar. After a few minutes, turn off the heat. Strain the sauce. Add salt and pepper to the sauce.
Slice the lamb. Serve it with artichokes and sauce.
For more information please visit:www.academiabarilla.com
Comments
Comments: 1 |
Add a Comment
Chocolatinaa says :
Hi chef..your rack of lamb with herbs and artichokes look very tempting.....but I don't i can get hold of Sapori Italiani..do you have a recipe for the same or can you help with a rough idea of the proportion of capers,olives and oregano to be used?..good video btw...
Posted on: 14 October 2009 - 2:49pm
