Rack Of Lamb With Dijon Mustard Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseMain Dish
MethodRoastSpecialityChristmas

Ingredients

 
1 rack of lamb (3 pounds), all visible fat removed
 
1 cup finely chopped fresh parsley
 
1/2 cup Dijon-style mustard
 
1/2 cup soft whole wheat bread crumbs
 
1 tablespoon chopped fresh rosemary or 2 teaspoons dried rosemary
 
1 teaspoon minced garlic
 
Fresh rosemary, lemon slices and lemon peel strips (optional)

Directions

Preheat oven to 500°F.
Place lamb in large baking pan.
Combine parsley, mustard, bread crumbs, rosemary and garlic in small bowl.
Spread evenly over top of lamb.
Place in center of oven; cook 7 minutes for medium-rare.
Turn off oven but do not open door for at least 30 minutes.
Serve 2 to 3 chops on each plate, depending on size and total number of chops.
Garnish with additional fresh rosemary, lemon slices and lemon peel strips, if desired.

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