Rack Of Lamb Recipe Video
This dish is so much easier than you can imagine and quite impressive as well. You can serve lamb chops as a main course or serve one as an appetizer. It's best if you can make your own herbed bread crumbs (there's a video for that) or you can use flavored bread crumbs. The secret is to sear the rack in olive oil to render off some of the fat. Then just coat with dijon mustard and bread crumbs. When you cook for yourself you can Save Money, Eat Healthier, Live Greener and Have Fun!
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelMedium
Ingredients
| Rack of lamb | 1 | |
| Oil | 1 Cup (16 tbs) | |
| Dijon mustard | 1 Tablespoon | |
| Flavoured bread crumbs | 1 Cup (16 tbs) | |
| Cippolini onions | 12 , halved | |
| Olive oil | 2 Tablespoon | |
| Butter | 1 Teaspoon | |
| Brown sugar | 1 Teaspoon |
Directions
GETTING READY
1. Preheat oven to 350 degrees fahrenhait.
MAKING
2. In a pan of hot oil, sear the meat for 5-6 minutes on both sides.
3. Place the rack on the counter and coat with dijon mustard.
4. Next, coat the lamb with the flavoured bread crumbs. If the bread crumbs already have salt, don't add any.
5. In a baking tray wrapped covered with aluminium foil, add the onions, 2 tablespoons of olive oil, butter and brown sugar.
6. Next, place the rack on top of the onions and pop into the oven for 15-20 minutes.
FINALIZING
7. Cut the rack into lamb chops.
SERVING
8. Plate and serve as a main dish or a side dish.
1. Preheat oven to 350 degrees fahrenhait.
MAKING
2. In a pan of hot oil, sear the meat for 5-6 minutes on both sides.
3. Place the rack on the counter and coat with dijon mustard.
4. Next, coat the lamb with the flavoured bread crumbs. If the bread crumbs already have salt, don't add any.
5. In a baking tray wrapped covered with aluminium foil, add the onions, 2 tablespoons of olive oil, butter and brown sugar.
6. Next, place the rack on top of the onions and pop into the oven for 15-20 minutes.
FINALIZING
7. Cut the rack into lamb chops.
SERVING
8. Plate and serve as a main dish or a side dish.
Chef
