Rack Of Lamb Recipe
Ingredients
| 2 racks of lamb | ||
| Anchovies | 1 Can (10oz) | |
| Garlic | 4 Clove (5gm) | |
| Brown sugar | 1 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
Directions
GETTING READY
1) Set the oven to 400 degrees F (200C) and preheat it.
MAKING
2) Scour the lamb with a diamond like pattern.
3) Take a blending jar and add all the ingredients to it.
4) Blend until it resembles a smooth paste.
5) Rub the paste over the lamb.
6) Take a baking rack and place the lamb on it before putting it inside the preheated oven.
7) Bake for 20-25 minutes after arranging cherry tomatoes around it.
SERVING
8) Serve in a cathedral style where the bones interlock.
9) Garnish with cherry tomatoes and serve it with baked bread trenches.
1) Set the oven to 400 degrees F (200C) and preheat it.
MAKING
2) Scour the lamb with a diamond like pattern.
3) Take a blending jar and add all the ingredients to it.
4) Blend until it resembles a smooth paste.
5) Rub the paste over the lamb.
6) Take a baking rack and place the lamb on it before putting it inside the preheated oven.
7) Bake for 20-25 minutes after arranging cherry tomatoes around it.
SERVING
8) Serve in a cathedral style where the bones interlock.
9) Garnish with cherry tomatoes and serve it with baked bread trenches.
Chef
