Rabbit Stew (Coniglio Stufato) Recipe
Are you looking for an irresistible Rabbit Stew recipe? A delicious Side Dish, the Rabbit Stew completes your meal. Use the freshest of Poultry available to get a flavorful Rabbit Stew. This Italian recipe of Rabbit Stew is enjoyed the world over. This Rabbit Stew is surely going to make you famous amongst your friends once they taste it. Try it right away!
Ingredients
4 lb (2 kg) rabbit, cut into pieces
3 tablespoons olive oil
5 slices bacon, chopped
2 onions, chopped
2 cloves garlic, crushed
3 tablespoons chopped parsley
1 tablespoon fresh chopped basil
1 bay leaf
salt and pepper
1 cup (250 ml) dry red wine
Directions
Soak the rabbit pieces in cold salted water for two hours.
Drain and dry.
Heat the oil in a large saucepan.
Saute the rabbit, bacon, onions, garlic and parsley for about 1/2 hour.
Add the basil, bay leaf, salt and pepper to taste and wine.
Cover and cook over a low heat for another 1/2 hour or until rabbit is tender.
Drain and dry.
Heat the oil in a large saucepan.
Saute the rabbit, bacon, onions, garlic and parsley for about 1/2 hour.
Add the basil, bay leaf, salt and pepper to taste and wine.
Cover and cook over a low heat for another 1/2 hour or until rabbit is tender.
