Rabbit Stew Recipe
The taste of this Rabbit Stew has played on my mind so much that I seldom go for any another recipe of Rabbit Stew. This Rabbit Stew is always a hit as a Main Dish . Use the freshest of Meat Meatloaf available to get a delicious Rabbit Stew. I am sure this super delicious Canadian Rabbit Stew is gonna bowl you over with its addictive flavor! With easily procurable ingredients this Rabbit Stew recipe is a must try.
Ingredients
1 rabbit, cleaned and disjointed
3 cups beef broth (dissolve 2 beef bouillon cubes in 3 cups boiling water)
1 carrot, cut up
2 stalks celery, cut up
1 medium-sized onion, quartered
1/2 cup tomato sauce, or 1/2 cup strained stewed tomatoes
1 to 2 teaspoons Worcestershire sauce
Directions
Cover rabbit pieces with cold salted water in a saucepan (2 to 3 tablespoons salt to 6 to 8 cups water).
Let stand about 1 hour.
Drain off the water in saucepan and add the broth, carrot, celery, and onion to rabbit.
Bring to boiling; reduce heat and cook slowly, covered, 1 hour.
Strain the liquid and return to saucepan with the rabbit.
Add tomato sauce and Worcestershire sauce and continue cooking slowly about 30 minutes, or until rabbit is tender.
Remove rabbit to heated serving dish.
Combine 2 to 3 tablespoons flour with 1/4 cup cold water and stir into the cooking liquid; cook and stir until boiling and thickened.
Season to taste with salt and pepper and cook several minutes longer.
Pour over the rabbit or serve in a bowl.
Let stand about 1 hour.
Drain off the water in saucepan and add the broth, carrot, celery, and onion to rabbit.
Bring to boiling; reduce heat and cook slowly, covered, 1 hour.
Strain the liquid and return to saucepan with the rabbit.
Add tomato sauce and Worcestershire sauce and continue cooking slowly about 30 minutes, or until rabbit is tender.
Remove rabbit to heated serving dish.
Combine 2 to 3 tablespoons flour with 1/4 cup cold water and stir into the cooking liquid; cook and stir until boiling and thickened.
Season to taste with salt and pepper and cook several minutes longer.
Pour over the rabbit or serve in a bowl.
