Rabbit Stew Recipe
Now you can make great Rabbit Stew by following this recipe. Rabbit Stew as a Main Dish never fails to impress. I am certain both of us will be in agreement that this Rabbit Stew is truly delectable.
Ingredients
1 three-pound rabbit
2 teaspoonfuls salt
6 small onions, chopped
2 cupfuls diced carrots
1 bay leaf
3 potatoes
1/2 cupful chopped celery
3 tablespoonfuls flour
1 tablespoonful finely chopped parsley
Directions
Dress and clean a rabbit weighing about 3 lbs.
Disjoint it in pieces for serving.
Place in a kettle with the chopped onions, bay leaf, chopped celery and salt.
Cover with cold water and allow to cook slowly until almost tender—about 2 hrs.
Then add diced carrots and potatoes, pared and cut into quarters.
Continue cooking until these vegetables are tender.
Moisten flour in a little cold water and add to stew.
When slightly thickened, add finely chopped parsley and serve at once.
Disjoint it in pieces for serving.
Place in a kettle with the chopped onions, bay leaf, chopped celery and salt.
Cover with cold water and allow to cook slowly until almost tender—about 2 hrs.
Then add diced carrots and potatoes, pared and cut into quarters.
Continue cooking until these vegetables are tender.
Moisten flour in a little cold water and add to stew.
When slightly thickened, add finely chopped parsley and serve at once.
