Rabbit Stew Recipe
Ingredients
| Rabbit | 3 Pound | |
| Salt | 2 Teaspoon (Leveled) | |
| Onions | 6 Small | |
| Diced carrot | 2 Cup (32 tbs) | |
| Bay leaf | 1 | |
| Potatoes | 3 | |
| Chopped celery | 1⁄2 Cup (8 tbs) | |
| Flour | 3 Tablespoon (Leveled) | |
| Finely chopped parsley | 1 Tablespoon (Leveled) |
Nutrition Facts
Serving size
Calories 319 Calories from Fat 38
% Daily Value*
Total Fat 4 g6.6%
Saturated Fat 1.3 g6.3%
Trans Fat 0 g
Cholesterol 137.8 mg45.9%
Sodium 415.2 mg17.3%
Total Carbohydrates 29 g9.7%
Dietary Fiber 4.5 g18%
Sugars 6.3 g
Protein 40 g80.8%
Vitamin A 121.6% Vitamin C 42.8%
Calcium 6.9% Iron 37%
*Based on a 2000 Calorie diet
Directions
Disjoint it in pieces for serving.
Place in a kettle with the chopped onions, bay leaf, chopped celery and salt.
Cover with cold water and allow to cook slowly until almost tender—about 2 hrs.
Then add diced carrots and potatoes, pared and cut into quarters.
Continue cooking until these vegetables are tender.
Moisten flour in a little cold water and add to stew.
When slightly thickened, add finely chopped parsley and serve at once.
Chef
