Rabbit Stew Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1 rabbit, dressed
3 tbsp. shortening
1 onion, finely chopped
1/4 c. chopped celery
2 tbsp. tomato paste
1/2 c. dry white wine
1 tsp. mixed spices
1 clove of garlic, minced
Salt and pepper to taste
2 tsp. Vinegar
Directions
Disjoint rabbit; brown in shortening in skillet.
Add onion, celery, tomato paste, wine and seasonings.
Simmer for 1 hour or until rabbit is tender.
Add vinegar; simmer for 5 minutes longer.
Add onion, celery, tomato paste, wine and seasonings.
Simmer for 1 hour or until rabbit is tender.
Add vinegar; simmer for 5 minutes longer.
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