Rabbit Stew Recipe
I have perfected this wonderful Rabbit Stew recipe in no time. Rabbit Stew goes perfectly as Side Dish. Is it you or the aroma of Rabbit Stew that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.
Ingredients
1 rabbit, dressed
3 tbsp. shortening
1 onion, finely chopped
1/4 c. chopped celery
2 tbsp. tomato paste
1/2 c. dry white wine
1 tsp. mixed spices
1 clove of garlic, minced
Salt and pepper to taste
2 tsp. Vinegar
Directions
Disjoint rabbit; brown in shortening in skillet.
Add onion, celery, tomato paste, wine and seasonings.
Simmer for 1 hour or until rabbit is tender.
Add vinegar; simmer for 5 minutes longer.
Add onion, celery, tomato paste, wine and seasonings.
Simmer for 1 hour or until rabbit is tender.
Add vinegar; simmer for 5 minutes longer.
