Rabbit Pate with Mushrooms Recipe Video
That's French cuisine in the Kentucky countryside. Philippe Roca offers his renowned recipe for rabbit pâté.
Ingredients
2-3 rabbits with liver and kidney
Double the amount of rabbit with Pork
Splash of whiskey
Italian seasoning
Rosemary
2 types of mushrooms
Pepper
Directions
Line pan with bacon.
De-bone the rabbit meat. Grind rabbit meat and pork together.
Take the ground meat in a large bowl, add 2 eggs, whiskey and some sea salt. Add some Italian seasoning.
Grind onion, mushrooms and some garlic.
Add it the meat.
Mix them together with hand.
Put this in the clay bowl. Place rabbit tenderloin on top and again some meat mixture.
After all the meat is put into the clay dish, decorate the dish with bay leaf and bacon.
Cover the dish with an aluminum foil.
Preheat the oven to 350 degrees for 3 hours. After 1 hour remove the aluminum foil and bake.
After taking it out of the oven, let it sit for an hour.
This dish can be stored in refrigerator for about an week and consumed.
De-bone the rabbit meat. Grind rabbit meat and pork together.
Take the ground meat in a large bowl, add 2 eggs, whiskey and some sea salt. Add some Italian seasoning.
Grind onion, mushrooms and some garlic.
Add it the meat.
Mix them together with hand.
Put this in the clay bowl. Place rabbit tenderloin on top and again some meat mixture.
After all the meat is put into the clay dish, decorate the dish with bay leaf and bacon.
Cover the dish with an aluminum foil.
Preheat the oven to 350 degrees for 3 hours. After 1 hour remove the aluminum foil and bake.
After taking it out of the oven, let it sit for an hour.
This dish can be stored in refrigerator for about an week and consumed.
Editors Review
For all those French cuisine fans, this rabbit pate recipe is a must try. Take a look at the video to see very clear and simple directives to make rabbit combined with mushrooms, and whiskey to make a mouthwatering dish. Few minutes of baking and you are ready with a simple yet exotic recipe for the whole family!Chef
