Two-Way Braised Rabbit Recipe Video
The secret is cooking the loin later, after the legs braise. This is an old clip, so excuse the vid quality!
Summary
Preparation Time10 MinCooking Time1 Hr 40 Min
Ready In1 Hr 50 MinDifficulty LevelMedium
Health IndexHealthy++Servings2
Main IngredientRabbit Meat
Ingredients
Check my website, foodwishes.com, for the full story, recipe ingredients and more details. Enjoy!
Directions
see clip
Comments
Comments: 4 |
Add a Comment
shantihhh says :
Thanks! No problem just hoped you had an in market for wabbit!
Beef cheeks are another fav and hard to even find!
Posted on: 7 September 2007 - 5:32pm
Food Wishes says :
Not sure. That price sounds about right. Loins would be too expensive to sell separately unfortunately.
Posted on: 7 September 2007 - 5:23pm
shantihhh says :
BTW rabbit parts cook super tender in a pressure cooker quickly! I use the pressure cooker often on tougher cuts. I have a Kohn-Rikon Pressure Cooker, stainless from Switzerland and it is still going strong after over 20 years of use.
Posted on: 7 September 2007 - 5:23pm
