Rabbit With Tarragon Sauce Recipe
Ingredients
1/2 cup all-purpose flour
2 teaspoons dried tarragon
1-1/2 teaspoons salt
1 teaspoon pepper
2 rabbits (2 to 2-1/2 pounds each), cut up
1/4 cup butter or margarine
1/4 cup cooking oil
2 cups chicken broth
Directions
In a resealable plastic bag, combine flour, tarragon, salt and pepper.
Add the rabbit pieces, one at a time, and shake well.
In a large skillet, melt butter; add oil.
Saute the rabbit pieces, a few at a time, until browned.
Add broth; cover and simmer for 50-60 minutes or until tender.
Thicken the pan juices if desired.
Add the rabbit pieces, one at a time, and shake well.
In a large skillet, melt butter; add oil.
Saute the rabbit pieces, a few at a time, until browned.
Add broth; cover and simmer for 50-60 minutes or until tender.
Thicken the pan juices if desired.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
