Rabbit With Tarragon Sauce Recipe

Summary

CuisineAmericanCourseSide Dish
MethodSaute

Ingredients

 
1/2 cup all-purpose flour
 
2 teaspoons dried tarragon
 
1-1/2 teaspoons salt
 
1 teaspoon pepper
 
2 rabbits (2 to 2-1/2 pounds each), cut up
 
1/4 cup butter or margarine
 
1/4 cup cooking oil
 
2 cups chicken broth

Directions

In a resealable plastic bag, combine flour, tarragon, salt and pepper.
Add the rabbit pieces, one at a time, and shake well.
In a large skillet, melt butter; add oil.
Saute the rabbit pieces, a few at a time, until browned.
Add broth; cover and simmer for 50-60 minutes or until tender.
Thicken the pan juices if desired.

Questions, Comments and Reviews

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