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Rabbit With Mustard Recipe
|Rabbit/Chicken||3 Pound (1 Young One)|
|Dijon mustard||4 Tablespoon|
|Ground black pepper||To Taste|
|Heavy cream||1⁄2 Cup (8 tbs)|
|Flour||1 Tablespoon (Combined With 2 Tablespoons Heavy Cream)|
Serving size: Complete recipe
Calories 2177 Calories from Fat 778
% Daily Value*
Total Fat 88 g134.9%
Saturated Fat 39.2 g196%
Trans Fat 0 g
Cholesterol 1277 mg
Sodium 2858.7 mg119.1%
Total Carbohydrates 20 g6.8%
Dietary Fiber 2.8 g11.3%
Sugars 0.2 g
Protein 308 g616.2%
Vitamin A 35.3% Vitamin C 1.6%
Calcium 24.9% Iron 247.7%
*Based on a 2000 Calorie diet
Sprinkle the outside with salt and pepper.
Cover the rabbit with bacon slices and spread the bacon with the remaining mustard.
Place the rabbit in a heavy casserole just large enough to hold it.
Cover and cook in a 350° oven for 1 to 1 1/2 hours or until tender.
Transfer the rabbit to a heated platter.
Add cream to the pan juices and bring to a simmer.
Stir in the flour-cream mixture with a wire whisk and cook, stirring, 2 to 3 minutes.
Cover the rabbit with a little of the sauce and pass the rest separately.
This dish is equally good using chicken so don't hesitate to try it.