Rabbit With Cream Gravy Recipe
Ingredients
| 1 1- to 1 1/2-pound ready-to- cook rabbit, cut up | ||
| All purpose flour | 1/4 Cup (16 tbs) | |
| Salt | 3/4 Teaspoon | |
| Pepper | 1 Dash | |
| Cooking oil | 2 Tablespoon | |
| Onion | 1 Cup (16 tbs), chopped | |
| Ground allspice | 1/2 Teaspoon | |
| Ground cloves | 1/8 Teaspoon | |
| Bay Leaf | 1 | |
| Water | 1/4 Cup (16 tbs) | |
| Vinegar | 1 Tablespoon | |
| Paprika | ||
| Milk | 1 1/4 Cup (16 tbs) | |
| All purpose flour | 2 Tablespoon | |
| 1 tablespoon plum preserves (optional) | ||
Directions
Coat rabbit with mixture of 1/4 cup flour, salt, and pepper.
In skillet brown meat slowly in hot oil,about 15 minutes.
Add onion, allspice, cloves, and bay leaf.
Stir in water and vinegar.
Cover; simmer till meat is tender, 45 to 60 minutes.
Add more water if needed.
Remove rabbit to serving platter; keep warm.
Sprinkle with paprika.
Remove bay leaf from drippings.
In screw-top jar shake 1/2 cup milk with 2 tablespoons flour, 1/2 teaspoon salt, and dash pepper till blended; stir into pan drippings.
Add 1/2 cup more milk and preserves, if desired.
Cook and stir till thick and bubbly.
If necessary, stir in additional milk to desired consistency.
In skillet brown meat slowly in hot oil,about 15 minutes.
Add onion, allspice, cloves, and bay leaf.
Stir in water and vinegar.
Cover; simmer till meat is tender, 45 to 60 minutes.
Add more water if needed.
Remove rabbit to serving platter; keep warm.
Sprinkle with paprika.
Remove bay leaf from drippings.
In screw-top jar shake 1/2 cup milk with 2 tablespoons flour, 1/2 teaspoon salt, and dash pepper till blended; stir into pan drippings.
Add 1/2 cup more milk and preserves, if desired.
Cook and stir till thick and bubbly.
If necessary, stir in additional milk to desired consistency.
Chef
