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Rabbit Supreme Recipe
|Rabbits||4 Pound, cut up (Two 2 Pound Pieces)|
|Fat/Salad oil||1⁄4 Cup (4 tbs)|
|Sour cream||1 Cup (16 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Thinly sliced onions||1 Cup (16 tbs)|
|Minced garlic||1 Clove (5 gm)|
|Cold water||2 Tablespoon|
Serving size: Complete recipe
Calories 3331 Calories from Fat 1297
% Daily Value*
Total Fat 145 g223.2%
Saturated Fat 57.1 g285.5%
Trans Fat 0 g
Cholesterol 1645.9 mg
Sodium 5028.7 mg209.5%
Total Carbohydrates 72 g24%
Dietary Fiber 3.7 g14.6%
Sugars 19 g
Protein 412 g823.2%
Vitamin A 28.9% Vitamin C 19.9%
Calcium 64.6% Iron 342.4%
*Based on a 2000 Calorie diet
Dredge with 3 tablesp of the flour, 1 teasp of the salt, and the pepper combined.
Brown in the hot fat in a Dutch oven or skillet.
Add the sour cream, milk, onions, garlic, and remaining 1 teasp salt.
Cover-and bake in a 350°F oven 1 1/2 hrs or until tender.
Arrange on hot platter.
Blend the remaining 1 tablesp flour with the cold water; stir into sauce.
Cook until thickened.
Pour over rabbit.