Rabbit Salad Recipe
Ingredients
| Boned cooked rabbit - 8 ounces, diced | ||
| Celery - 1/4 cup, diagonally sliced | ||
| Pimientos | 1/4 Cup (16 tbs), diced | |
| Onion | 2 Tablespoon, diced | |
| Capers | 2 Teaspoon, chopped | |
| Parsley sprigs | 2 (Garnish) | |
| Olive oil | 1 Teaspoon (Garnish) | |
| Mayonnaise | 1 Teaspoon (Garnish) | |
| Salt | 1/4 Teaspoon (Garnish) | |
| Cider vinegar | 1/4 Teaspoon (Garnish) | |
| Paprika - Dash each | ||
| Pepper - Dash each | ||
| Hot Sauce | 2 Drop (Garnish) | |
| Iceberg or romaine lettuce leaves - 6 | ||
Directions
MAKING
1 In a bowl, add all the ingredients except lettuce and parsley. Mix well.
2 Keep covered in the refrigerator for 30 minutes .
SERVING
3 Serve chilled.
1 In a bowl, add all the ingredients except lettuce and parsley. Mix well.
2 Keep covered in the refrigerator for 30 minutes .
SERVING
3 Serve chilled.
Chef
