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Rabbit Cooked In Garlic and Wine Recipe
|Red wine||350 Milliliter (1/2 Bottle)|
|Garlic||6 Clove (30 gm)|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
Calories 773 Calories from Fat 209
% Daily Value*
Total Fat 23 g36%
Saturated Fat 5 g25.1%
Trans Fat 0 g
Cholesterol 413.3 mg
Sodium 355.6 mg14.8%
Total Carbohydrates 5 g1.8%
Dietary Fiber 0.3 g1.2%
Sugars 0.1 g
Protein 112 g223.6%
Vitamin A 0.6% Vitamin C 4.3%
Calcium 7.9% Iron 92.6%
*Based on a 2000 Calorie diet
1. Make portions out of the rabbit, cover with the wine and marinate overnight.
2. In a frying pan gently heat some oil and fry the garlic and then the rabbit portions until brown on both sides.
3. Once the rabbit is cooked pour in the wine marinade, add the bay leaves and simmer gently till the rabbit is tender.
4. Serve hot with the desired garnish.