Rabbit Carbonnade Recipe

Summary

Preparation Time15 MinCooking Time2 Hr 20 Min
Ready In2 Hr 35 MinDifficulty LevelMedium
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient

Ingredients

 Rabbit4 Pound (2, 2 Pound Each)
 Flour3 Tablespoon
 Carrots2
 Onion1
 Bacon slices1⁄4 Pound
 Butter1⁄4 Cup (4 tbs)
 Bouquet garni1
 Garlic1 Clove (5 gm)
 Beer2 1⁄2 Cup (40 tbs)

Directions

GETTING READY
1) Preheat the over to 350°.
2) Cut the rabbit into neat pieces.
3) Peel and thinly, slice the carrots.
4) Peel and chop the onion.
5) Cut the bacon into strips.
6) Peel and crush garlic.

MAKING
7) Toss the rabbit pieces in the flour till lightly coated.
8) In a flameproof casserole, melt the butter and fry the carrots, onion and bacon for 5 minutes.
9) Add the rabbit pieces and fry till browned.
10) Add the bouquet garni, and garlic.
11) Pour the beer over, cover tightly and cook in the oven for 1 3/4 - 2 hours till the rabbit is tender.

SERVING
12) Serve the Rabbit carbonnade with boiled potatoes.
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